Aia kekahi mau ipu a me nā pā a mākou e hoʻohana ai i nā manawa a pau-makemake mākou i kā mākou ipu nui no ka hoʻolapalapa ʻana i ka wai, a me kā mākou pā palai ʻano nui no ka puhi ʻana i ka pipi a i ʻole ka moa.I ka wā e hana ai i ka ʻaina ahiahi, hiki i ke koho ʻana i ka ipuhao a i ʻole ka pā kūpono ke hoʻololi nui.
Inā liʻiliʻi loa ka pā palai a i ʻole ka pepa bakena, e hoʻopau loa ka meaʻai.He mea paʻakikī kēia i ka ʻulaʻula a i ʻole ka ʻana i nā mea āu e kuke ai.Hoʻokuʻu ka huaʻai a me nā polokina i ka mahu i ko lākou kuke ʻana, a inā e ahu lākou a pau ma luna o kekahi, ʻaʻole e pakele ka mahu.E hoʻopau ʻoe i kahi pāʻina pāʻina wai ma kahi o kahi kīʻaha ʻono ʻono.Hiki i ka pan nui ʻole ke alakaʻi i ka ʻōpala, a hoʻonui i ka hiki ke puhi i kāu kīʻaha.
Pāpalapala
ʻO kahi pā palai nui ka mea hana kīhini maoli.E hoʻohana i nā pā palai nui no nā mea a pau mai ka moa ʻulaʻula no ka moa Tikka Masala a i ka ʻai ʻana i ka tilapia no Tilapia me ka Shallot-Tarragon Butter.He manaʻo maikaʻi e hoʻokomo i kāu aloha.Inā ʻoe e kuke pinepine, ʻike ʻoe iā ʻoe iho e kau ana ma luna o ka umu kokoke i kēlā me kēia lā.Hoʻololi mākou ma waena o ʻelua pā, hoʻokahi kīʻaha nonstick a hoʻokahi he ipu kila kila kaumaha.He 12 'īniha ke anawaena o lāua ʻelua, ʻo ia hoʻi, he nui ka lumi o nā hana a mākou e hālāwai ai, mai ka ʻai ʻana i nā aniani a hiki i ka ʻeli ʻana i ka iʻa.Inā e kuke ana ʻoe no ka lehulehu, hiki iā ʻoe ke hele i kahi pā nui aʻe—ʻo kahi pā palai 14-inihi e hoʻomoʻa i 4 mau umauma moa i ka manawa hoʻokahi.
ʻAʻole loaʻa kahi pā e like me kēia nui?Mai hopohopo.ʻO ka nūhou maikaʻi e hiki iā ʻoe ke hana improvise.ʻO ka mea nui, ʻo ia ka lawa o kou wahi e kuke ai i kāu meaʻai.Inā pono, hiki iā ʻoe ke ʻeleʻele i ʻelua filets o ke cod, no ka laʻana, i loko o ʻelua mau pā palai liʻiliʻi.
ʻĀpana waihona
Ke kāhea mākou i kahi ipu hao nui, e kuke paha mākou i ka pasta (a i ʻole gnocchi i kekahi manawa!).Ke hoʻomoʻa ka pasta, makemake ʻoe e hāʻawi iā ia i kahi ākea nui e hula ai a puni ka wai paila.I loko o kahi ipu hao, e kuke ʻole kāu spaghetti a pili pū.Mai ʻae i kēlā.E wehe i ka ipu hao nui loa.Makemake mākou i ka mea e paʻa ana ma kahi o 6 quarts.
Ke hoʻomoʻa ʻana i nā kīʻaha a i ʻole nā huaʻai, hele pinepine mākou i ka ipu hao ma mua o ka ipu nui.Ma muli o ka nui, ʻaʻole pono ka nui o kēia mau meaʻai.Inā hoʻokahi wale nō ipu āu, e hana i ipu nui.
Ipu Li'ili'i/Ipu
Pono ka ipuhao liʻiliʻi e paʻa ma kahi o 1 1/2 quarts a loaʻa kahi poʻi paʻa.Hoʻohana mākou i ka ipu liʻiliʻi no ka kuke ʻana i ka palaoa, mai ka laiki ʻulaʻula a i ka palaoa bulgur.I kēia hihia, ʻoi aku ka nui o ka uhi paʻa paʻa ma mua o ka nui pololei o ka ipuhao.No ka mea, ʻo ka hapa nui o nā kīʻaha e mahu i ka wā e kuke ai, ʻaʻole ʻoe makemake e hoʻokuʻu i ka wai paila a i ʻole ka ea wela mai ka puka makani ma waena o ka pā a me ka poʻi.Inā ʻaʻole pili pono kou poʻi, hiki iā ʻoe ke hoʻopaʻa i kahi pepa pepa ma luna o ka ipuhao ma mua o ke kau ʻana i ke poʻi.
Ka manawa hoʻouna: ʻAukake-25-2022